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The
Archaeology Weekend - We are just in time! Two hours earlier pieces
of deer meat were wrapped in "Elephant Leaf" (like what you see here) and placed into a 3 to 4 foot deep pit. Hot Rocks were first laid into the hole - then the wrapped meat - sand then fills the hole. Go away for two hours. Come back, dig up the meat and eat. Completely done and moist. We surmise that this practice would allow a person to go off and do other things without worrying about children or animals getting into it . Plus a steady heat without worrying about maintaining a fire for two hours. Oh, by the way the meat was excellent. |
